Roasted Veggies

Roasting veggies is a free form art and is just as easy as steaming.  The key is selecting veggies that pair well together, look good on the plate and have lots of flavor.   Be creative and use whatever is in season!

Ingredients

1/2 Pound Fresh Green Beans cut in 1-2 inch lengths

1 Red Bell Pepper roughly chopped

1 Onion roughly chopped

3 carrots cut in 1-2 inch pieces

Olive Oil

Sea Salt

Fresh Ground Pepper

Preheat oven to 350 degrees

Chop all veggies and place in a large bowl.  Drizzle with olive oil and season liberally with sea salt and freshly ground pepper.

Bake uncovered for 15 minutes, stir veggies with a long wooden spoon and bake 10-20 minutes longer until veggies reach your personal point of desired doneness.   We like our veggies a little crispy here at Murph's Ktichen so 20 minutes usually gets the job done.

Happy Eating!