Patio Shrimp....spicy, savory and ready in thirty minutes...
The perfect dish after a lazy day by the pool. Fast, easy and a little spicy this is a "go to" recipe around Murph's Kitchen. Originally gleaned from a Junior League of Tucson cookbook, we've refined it over the years and it's mouthwateringly delicious.
Ingredients
2 lbs uncooked shrimp, peeled and deveined
1 Cup Butter
1/4 cup olive oil
1Bay Leaf
1/2 cup fresh squeezed lemon juice
1 Tbsp Lemon Zest
3 Tbsp Capers
1 tsp crushed Red Pepper
3 cloves crushed garlic
1 tsp. cayenne pepper
1/2 cup water
1/2 cup dry white wine
2 tsp. Emeril's Essence
Kosher Salt
Fresh Ground Pepper
Preheat oven to 350 degrees
Combine all ingredients in a saucepan and simmer over low heat for about ten minutes. Don't let it boil!
Arrange shrimp on the bottom of a good size baking dish and cover with sauce.
Bake for twenty minutes uncovered and enjoy the aroma as it tantalizes your senses....
A great dish on the patio with crusty bread over rice or with pasta...take your pick and enjoy!
Buon Appetito!
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| Patio Shrimp over brown rice with a crisp salad |
The perfect dish after a lazy day by the pool. Fast, easy and a little spicy this is a "go to" recipe around Murph's Kitchen. Originally gleaned from a Junior League of Tucson cookbook, we've refined it over the years and it's mouthwateringly delicious.
Ingredients
2 lbs uncooked shrimp, peeled and deveined
1 Cup Butter
1/4 cup olive oil
1Bay Leaf
1/2 cup fresh squeezed lemon juice
1 Tbsp Lemon Zest
3 Tbsp Capers
1 tsp crushed Red Pepper
3 cloves crushed garlic
1 tsp. cayenne pepper
1/2 cup water
1/2 cup dry white wine
2 tsp. Emeril's Essence
Kosher Salt
Fresh Ground Pepper
Preheat oven to 350 degrees
Combine all ingredients in a saucepan and simmer over low heat for about ten minutes. Don't let it boil!
Arrange shrimp on the bottom of a good size baking dish and cover with sauce.
 |
| Swimming in sauce and ready for the oven |
Bake for twenty minutes uncovered and enjoy the aroma as it tantalizes your senses....
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| Fresh from the oven and perfectly done |
A great dish on the patio with crusty bread over rice or with pasta...take your pick and enjoy!Buon Appetito!
