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| Baked Fries Oozing with Jalapeño Ketchup |
Thickly sliced potato wedges, olive oil and a hefty amount of spice make these one our family favorites. This recipe stands on its own as a savory and crunchy treat but will pair well with burgers, dogs, grilled chicken and almost any grilled protein. We enjoyed lamb burgers alongside the fries that were equally scrumptious.
Ingredients
4 large baking potatoes
4 Tbsp olive oil
Fresh Ground Pepper
1/2 tsp. Szego Hot Paprika
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1/2 tsp. Garlic Salt
Pinch of Kosher Salt
1/2 tsp. Chili Powder
1/4 tsp. Cayenne Pepper
Directions |
| 1. Preheat oven to 450 degrees. 2. Cut potato into wedges. Mix olive oil, paprika, garlic salt, chili powder and cayenne together. Coat potatoes with oil/spice mixture and place on a baking sheet. | |
| 3. Bake for 30 minutes 4. Remove from oven, turn all "fries" with a set of tongs and return to oven 5. Bake for an additional 15 minutes and serve with your favorite burgers, dogs or whatever makes you smile! Buon Apetito!  |
